¹Postgraduate of Agronomy Program, Universitas Sebelas Maret Jl. Ir. Sutami 36 A, Surakarta 57126, Central Java, Indonesia.

²Department of Agrotechnology, Faculty of Agriculture, Universitas Sebelas Maret. Jl. Ir. Sutami 36 A, Surakarta 57126, Central Java, Indonesia.

³Department of Postgraduate Agronomy, Universitas Sebelas Maret. Jl. Ir. Sutami 36 A, Surakarta 57126, Central Java, Indonesia.

*Email: jwidnu@yahoo.com

This study was aimed to know the effect of the combination of organic matter and fish emulsion on the multiplication of Cavendish banana shoot. Using one factor of complete randomized design, with 13 levels of treatment, namely: MS + Purple sweet potato extract (O1E0), MS + Purple sweet potato extract + fish emulsion 2 ppm (O1E1), MS + Purple sweet potato extract + fish emulsion 4 ppm (O1E2), MS + Purple sweet potato extract + fish emulsion 6 ppm (O1E3), MS + Banana peel extract (O2E0), MS + Banana peel extract + fish emulsion 2 ppm (O2E1), MS + Banana peel extract + fish emulsion 4 ppm (O2E2), MS + Banana peel extract + fish emulsion 6 ppm (O2E3), MS + Bean sprouts extract (O3E0), = MS + Bean sprouts extract + fish emulsion 2 ppm (O3E1), MS + Bean sprouts extract + fish emulsion 4 ppm (O3E2), MS + Bean sprouts extract + fish emulsion 6 ppm (O3E3) and MS+BAP as control. The results showed that the combination of organic matter treatment and fish emulsion still showed significantly different results compared to treatment with synthetic materials at the parameters time of shoots appeared and the number of shoot.