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Paper ID: 160
Institutions To Improve Farmers' Resilience In Facing Climate Change
Barokatuminalloh1*, Neni Widayaningsih1, and Oke Setiarso1
1Faculty of Economic and Business, Universitas Jenderal Soedirman, Indonesia
Email: barokatuminalloh@unsoed.ac.id
Farmers have vulnerability to climate change when exposed and sensitive but have low adaptive capacity. Adaptation capacity can be increased through institutional strengthening. Strong institutions will encourage farmers to have a chance to succeed by improving their performance. This study examines the institutional form of farmer self-organization and resources access in Banyumas Regency. The target population is farmers affected by climate change. This study uses SWOT to analyze farmers’ self-organization. The results showed the strenghthen of farmers are young farmers, agriculture as the main livelihood, farmers have social capital and resources to support farming. Weaknesses of Farmers are low level of education and family income. The opportunities of farmers are having a network to strengthen their farming business and easy access to production factors. The threats faced by farmers are the absence of norms in the community to regulate land and water use as well as local wisdom to support farming, existing institutions in the community that do not support farming optimally and the average production per hectare is still below the national average production. The policy implication is that farmers must increase their capacity and build strong institutions to increase farmer resilience in the face of climate change.